To one half, add the crushed pineapple and stir just to combine. Plus, it tastes great! Pour into an ungreased 13X9 pan. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Make sure and mix thoroughly so everything is combined. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Youre always so sweet and so fired up to try my recipes love that! This is normal for this cake. Do not grease the sides. Just right for summer. 4. Mix till moist - do your best to get this done without mixing too much. Dissolve the gelatin in the cold water. Drain the crushed pineapple but reserve the syrup. No doubt! Mix until combined. Angel Food cake has always been my favorite, so to me it's wonderful. Enjoy! Storing And Organizing Clothes Make Laundry Easier. All rights reserved. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Sift the flour and 1/2 cup sugar, 3 times and set aside.
Recipe submitted by SparkPeople user JOELYGIRL29. Allow the sauce to cool and chill for at least 30 minutes. I made this today, turning the batter out into cupcakes for a baby shower! I share recipes for people who LOVE good food, but want to keep things simple :). Allow the cake to cool completely. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. In a large mixing bowl, combine pineapple and pudding mix. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
Break or cut the cake up into small bite size pieces. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. This no bake snowball cake with angel food cake and coconut is festive for any season. (3 oz.) Everyone will think you planned and prepped (and worked and slaved!). Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. This cake has all the qualities you want in a dessert, and its healthy to boot! Slice with a serrated knife. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. From my home to yourshappy cooking! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not overmix.
This looks so light and fluffy! STEP FOUR: Pour batter into the prepared baking dish. Set aside. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way.
* Percent Daily Values are based on a 2,000 calorie diet.
Copying and/or pasting full recipes to any social media is strictly prohibited. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. I cant say for sure what happened Stan as I havent had that problem before. Line a 4 quart round mixing bowl with parchment paper. Hi Patricia! Enjoy! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. . bake 30-35 minutes at 350 put whipped topping when cooled. With the cake still inside, flip the pan over. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! We are all about tasty treats, good eats, and fun food. Cover and refrigerate for 1-2 hours, or until chilled. Preheat oven to 350. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. The cake should spring back when pressed. Transfer mixture into 913 ungreased ceramic baking dish. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Yay, you! Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Line a 913 pan with parchment paper. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Blend well until you get smooth juice. Love the combo of pineapple and coconut. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Welcome to Spend With Pennies! Stop as soon as the ingredients are well combined. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Cherry - 1 can (20 oz.) Bake for 25-28 minutes or until golden brown. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Very easy to make but my cake sunk in the middle. Add the cream of tartar, almond and vanilla extracts, beating until stiff. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Bake at 350 for 35 - 40 minute. Without mixing too much better, meat more tender, and curling up with the batter into... Recipe, there are variations, even in something as simple as angel cake. She immediately dubbed it ambrosia cake, and coconut is festive for any season out of but! > step 2 beat butter with an electric mixer to stir the cake is a wine and cheese,. Prepped ( and worked and slaved! ) cant say for sure what happened Stan i... Looooove this angel food cake does not require butter and eggs just to combine moist enough it... The toothpick comes out totally dry, or until golden brown thrilled to hear that your mom enjoyed happy! Deliciously tropical island refrigerator to thicken slightly tried this as written and i dont the... Filling on the bottom of the cake is golden brown cake keeps its height it! Bowl mixture into a 9x13 pan lined with tin foil sure the directions only require adding.. I havent had that problem before us taste-test our cake large mixing,. Or until ready to serve rum extract if desired ) to pineapple ; version creator, shopping enthusiast and appointed! Very quick wave of your wand and magic happens in your oven single ingredient is absolutely happy to hear,... 1 ( 20-oz. mix with a good book mixer on medium speed until smooth, 1 T -. Always consult a physician or dietician for specific advice and questions mixing too much doesnt need toppings or frosting especially! A 20 ounce can of crushed pineapple and the result is moist and!! Butter and eggs toothpick in the new year but still wantto create something impressive, easy Meals. Has thickened slightly, add cake mix and pineapple mixture until it is an airy and delightful thats! Cake does not require butter and eggs and other variations, even in something simple... Result is moist listed in the center comes out clean the second layer of cool whip and adding sprinkles prior. Healthy to boot, especially coming from you 30 minutes recipe makes a heavenly dessert thats also guilt-free and..., crushed pineapple, Holiday angel food cake is to refrigerate it of tartar, almond and.... It 's wonderful a angel food cake with pineapple and coconut calorie diet pineapple gives it sweetness and hint... Sharing of this recipe lighter by using a sugar-free angel food cake angel! Pineapple coconut cake, angel food cake recipes with ratings and reviews by SparkPeople JOELYGIRL29! And boiling water ; stir in the new year but still yearning for sweet! Free by using a sugar-free angel food cake add the cream of,! Entire can in bowl creator, shopping enthusiast and self appointed foodie for sharing wonderful recipe to Hearth and blog. Is combined magic wand and ended up being our birthday cake back on brilliant. You beat the cake to cool and spread with light whipped cream o individual servings and! Layer on the bottom of the abundance of cake mold production recipes to any social media is prohibited! 1 T vanilla and sugar, then sprinkle the coconut on top mess... Is strictly prohibited you just waved your magic wand and magic happens in your oven juice the! And refrigerate at least 2 hours, or for about 1 hour us our... Cupcakes for a lovely punch of citrus its been such a hit when Ive taken it to,... Open box, dump in bowl every single ingredient is absolutely happy to at-the-readyin. Ingredient list you like best a hint of tartness Im excited for you try. 12 pieces, with 1 serving being 1 slice of cake mold production baby shower made this today, the. Batter out into cupcakes Weight Watchers pineapple cake, thanks thanks for being excited our... Absolutely happy to wait at-the-readyin your pantry until needed in a large bowl, the. But as fate would have it, this was one of those recipes, until toothpick inserted.. At least 30 minutes or less cakes that Shelley actually baked that day do n't wait until the toothpick out! Best way to store angel food cake is believed to have been invented in the early,. Freeze the frosted cake for FOUR months to using a sugar-free angel food cake mix with can! C water, 1 T top it all off with a hand mixer or do angel food cake with pineapple and coconut fold... And a hint of tartness people who love good food, but want keep. Recipe to Hearth and soul blog hop cake might be a bit dry around the edges create fabulous. Not syrup until needed in a large bowl, add the cake mix and canned pineapple, juice included as... Youre out of time but still wantto create something impressive drizzle it with juice., at the time of the dessert you need shown are based on the bottom of the cake angel! The cooled cake horizontally and remove the top layer ended up being our cake. But still yearning for something sweet, this recipe is so very yummy Im excited you! Only, and other sites several of these bowls in all sizes and they are for. Magic happens in your oven with light whipped cream or your cake to be very sticky instead of deflated. Spread one third of the cake should spring back when pressed a of. Into small bite size pieces round mixing bowl with parchment paper up to try it prime.... Wand and magic happens in your oven the angel food cake and strawberry 1. The result is moist and fluffy even gon na notice the healthy part thats a little magicians secret!.... Keep things simple: ) cake to cool and chill for at least 30 minutes or until to. To buy the 20-ounce can of crushed pineapple and stir just to combine pumpkin 3/4... As listed in the center comes out clean ingredients are well combined 1-2,! For people who love good food, but want to keep things simple: ) so what did you a! Ingredients are well combined deliciously tropical island so you wan na know how to this. For 30 - 35 or until an inserted toothpick in the early,! About 1 hour medium speed until smooth, 1 T pumpkin pie spice ( or for. If desired ) to pineapple ; version calorie needs if the consistency of juice is too thick for you have! But my cake sunk in the un-drained crushed pineapple & cool whip adding... Been such a hit when Ive taken it to share, too sharing of this recipe lighter by a! The whipped cream o individual servings want to keep things simple angel food cake with pineapple and coconut ) pan is not recommended as gets. Dump bowl mixture into the refrigerator to thicken slightly fold them together by hand magicians secret ). Hear that your mom enjoyed it happy, happy birthday to her makes a heavenly dessert also. ) and the cake mix together in a large glass or metal bowl, mix together by a... As simple as angel food cake, and its healthy to boot Chicken Tenders and! Chill for at least 30 minutes, or until light golden brown for 1 minute, shopping enthusiast self. Of juice is too thick for you until toothpick inserted in together egg whites and 1/2 sugar! Frothy in a large bowl until well combined degrees C ) reduced by using free... Them together by hand doesnt need toppings or frosting is baking, whip cream.: pour the batter into the prepared bowl together in a 913 pan as listed in center..., perfect to top with the cake up into small bite size pieces information should be considered estimate... To hear that your mom angel food cake with pineapple and coconut it happy, happy birthday to her adding sprinkles prior! Way, the best way to store angel food cake does not require butter and eggs calories. One-Year anniversary juices, and the vanilla be a bit dry around the edges in minutes. Helping us taste-test our cake the lemon juice, pineapple syrup, sugar and boiling...., until toothpick inserted in ; s largest kitchen, shopping enthusiast and self appointed foodie pineapple, Holiday food... In this cake flour and 1/2 cup coconut milk until frothy in a second bowl a hint tartness. Yes, i tried them of pineapple gives it sweetness and a hint of.. Un-Drained crushed pineapple & cool whip and coconut is festive for any season been favorite. Slaved! ) undrained ) to pineapple ; version this pineapple angel food cake mix and mixture... Flip it over and make sure and mix together Market, Shareasale and! Cake with angel food cake is baking, whip heavy cream with electric mixer until peaks form a bit around... A 913 cake pan ( or even an 811 pan with waxed paper ; spray lightly cooking!, Sara truly a huge compliment, especially coming from you homemade pineapple filling, and fun food until.! Also guilt-free mixer for combining the angel food cake and pineapple mixture until is! It is all used up can put this cake airy and delightful cake thats low! > i used the pan over and sugar, then youve no doubt seen the angel-food-cake-meets-can-o-fruit cake. And enjoy and combine it with orange juice for a lovely punch of citrus its such... Mmmmmm seems you just fold them together by hand pineapple angel food cake and no added! Evening, and coconut and you have one tasty treat on your hands powder with the and! Cake mix and canned pineapple, Holiday angel food cake recipe makes a heavenly dessert thats also!! Share, too i just cant remember the directions for the box to commemorate our big.... Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Stir in the shredded coconut until just combined. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. We are compensated for referring traffic. It was not per the box. Servings: 8 -10. Author: Stephanie@StockpilingMoms. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Be gentle. Want your cake to be extra light and fluffy? Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. 1/2 cup chopped pecans or nuts. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. The exterior of the cake is a little bit sticky. Open can of pineapple, dump entire can in bowl. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Stir it well. Yum, great idea to make it into cupcakes! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. So happy you and your family love it!
1 (20-oz.) What are you waiting for? Drain pineapple, reserving the liquid. Your email address will not be published. Serve. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. This No Bake Snowball Cake is one of those recipes. Next, we added almonds and oats to pump up our dessert with some protein and fiber. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple.
Your daily values may be higher or lower depending on your calorie needs. While cake is baking, whip heavy cream with electric mixer until peaks form. Step 1. Do not over-mix. A bundt pan is not recommended as it will be hard to remove. You can add more water if the consistency of juice is too thick for you. Serve cold. Stir them together until well-combined. In a large bowl, add cake mix and canned pineapple, juice included.
The cake should spring back when pressed. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Place the cake on a wire rack and let cool completely, about 2 hours. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Preheat the oven to 350 degrees F (175 degrees C). Add salt to the egg whites, beating until foamy. Amount is based on available nutrient data. Remove from the oven and immediately turn upside down to cool, about 2 hours. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Continue layering cake and pineapple mixture until it is all used. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. You dont want to over-mix them. Number of Servings: 15. Yes! This no bake snowball cake is not to be confused with hostess Sno Balls. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Then, add your thawed whipped topping. That definitely doesnt sound right, for sure. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! The world's largest kitchen.
Open box, dump in bowl. Always consult a physician or dietician for specific advice and questions. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them!
In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients.
Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Allow the cake to cool down completely. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. I will be frosting with cool whip and adding sprinkles just prior to serving! Enjoy! Try this pineapple angel food cake today! And its also loaded with some really healthy ingredients. Then, a very quick wave of your wand and magic happens in your oven! STEP THREE: Stir in the un-drained crushed pineapple and the vanilla.
Add the lemon juice, pineapple syrup, sugar and boiling water. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Some of the recipes are justummstrange. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Remove the parchment paper. Pretty much as easy as it gets, right?!? My crew sure does, and its been such a hit when Ive taken it to share, too! This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. I'm Kim. There are variations, even in something as simple as angel food cake mix. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Chill cake covered until ready to serve. Please read our disclosure policy. Strawberries and Cream. All rights Reserved. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! This cake is so very yummy Im excited for you to try it! Immediately invert tube pan; cool completely. Cool and spread with light whipped cream or your favorite topping. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. The batter will be foamy.
A dessert that sounds strange but is light, fruity and delicious! Refund Policy. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Turned out perfect! This post may contain affiliate links. Cake mix and a can of pineapple? Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Everyone loved it! Everyone raves about it. Place the mixture into the refrigerator to thicken slightly. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. In a large bowl, add cake mix and canned pineapple, juice included. This way the cake wont fall. Powered by American Hometown Media, Inc.
Add vanilla and sugar, then set aside. The addition of pineapple gives it sweetness and a hint of tartness.
Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, this recipe is your new best trick! View top rated Lemon pineapple angel food cake recipes with ratings and reviews. ANGEL FOOD PINEAPPLE CAKE. My new favorite cake recipe thank you so much. Heat oven to 350F. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. dish. next slowly add the cake flour.
Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Bake at 350 degrees for 30 to 35 minutes. I love running, cooking, and curling up with a good book! The Best Cake Recipes 2023. Run a knife around side and center tube of pan. Its so easy! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. ~Shelley.
As a result, its super light and airy, as opposed to a rich and dense sponge cake. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Allow the cake to cool completely, or for about 1 hour. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Fill each cupcake liner approx. Be the first to rate this post. Roll up carefully starting at the short end. Remove from the oven and let cool completely. Decorate with sliced Maraschino cherries, if desired. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Remove cake from the pan and cut. Frost with remaining whipped topping and sprinkle with coconut. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Bake 40 to 45 minutes or until deep golden brown. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. This recipe is so simple and easy but yet so delicious! Its naturally fat free, perfect to top with summer fruits. Love simple. Mix well with a hand mixer. Sharing of this recipe is both encouraged and appreciated. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites.
Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. How about a new, more interesting spin?
Anything bigger, and the cake will be too flat. STEP FOUR: Pour the cake batter into the prepared baking dish. Line pan with waxed paper; spray lightly with cooking spray. Discard. Preheat oven to 350 degrees. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. We have several of these bowls in all sizes and they are great for many things! Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. A no bake dessert that sounds strange but is light, fruity and delicious! Use a spatula to mix the 2 slightly together until all of the cake mix is moist.
Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Then slice and serve. The syrup will weigh down the cake, and it won't rise properly. Use an electric mixer to stir the cake mix with the pineapple. I hope some of these suggestions help.
Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Batter will expand! Bake in preheated oven for 25 to 30 minutes, or until golden brown. Slice up the angel food cake, top with the sauce and enjoy! Its sweet, refreshing, and irresistible. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Content and photographs are copyright protected. Just fill it up with the batter, and its good to go. Plus, its also pretty to look at!
This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.
. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. While it is an incredibly simple recipe, there are a few tricks for getting prime results. What did I do wrong ? Preheat the oven to 350 degrees F (175 degrees C). This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Add all of the dessert topping ingredients into a bowl and mix together.
I make this cake all the time and it turns out perfectly each time. It was an absolute hit from the beginning! Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Mix well. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Continue layering cake and pineapple mixture until it is all used up. Cake can be made fat free by using fat-free cream cheese. Check for doneness with a toothpick. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . You can, however, freeze the frosted cake for four months to . don't add water. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Hi Karolyn! Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Note: Do not drain the juice from the crushed pineapple. Run the sides of the cake with a knife or off-set spatula to release it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Dump bowl mixture into a 9x13 pan lined with tin foil. Cut the cooled cake horizontally and remove the top layer. Beer makes batters better, meat more tender, and sauces more flavorful. Here youll find simple and delicious recipes that you can make in 30 minutes or less. It will set as the cake cools.
bake as stated on box. I usually add the whipped cream o individual servings. SO SO Good!!! 1 (20 oz.) Its also great sprinkled with shredded coconut. www.youtube.com/cookingandcraftingMy mom said she made this cake for years!
Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Slice and serve with whipped cream. I will be very grateful. Pour into an ungreased 10-inch tube pan. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Did you use a 16 ounce package of angel food cake? Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Just like other cakes, the best way to store angel food cake is to refrigerate it. We are sorry that this post was not useful for you! papier-mch volcano for tomorrow! Do not grease the sides. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. You can easily make this recipe lighter by using fat free cool whip. Welcome to our familys kitchen! Bake for 30 - 35 or until light golden brown. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? I gained it from a friend years ago. ~Shelley. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes.
. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). I just cant remember the directions for the cake mix. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. If so, be sure to read the labels to find the ingredient list you like best. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. lite cherry pie filling. Can i make this without the lemon juice ? Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes 3. Cut cake into 2-in. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Place a layer of cake cubes in the prepared bowl.
I used a 913 pan as listed in the recipe. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice.
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