Mix well. Bran Flake muffins made with bran flakes, milk, egg, and butter. Preparation. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Beat well. Preheat oven to 400. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Pure bran flavor and texture. Add the yogurt, oil, eggs and vanilla . In a large bowl, soak bran flakes in the milk for half an hour. Theyre delicious, easy to stir together quickly, and very freezer-friendly. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Stir in cereal and raisins. Save my name, email, and website in this browser for the next time I comment. I love running, cooking, and curling up with a good book! Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Stir in cereal and raisins. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. (Batter will be lumpy.) This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Grease twelve muffin cups or use paper liners. In a bowl, cream butter and sugar. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. 1. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Hey there! In a separate bowl, beat the eggs, buttermilk and applesauce. Stir in 1 cup chopped dates with the flour mixture in step 4. Yep, let all that go. ", Editorial contributions by Corey Williams. 4. Cover the bowl and refrigerate for . Bake in preheated 400 degree oven for 25 minutes. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Table sugar and high fructose corn syrup are examples of added sugars. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! In a medium bowl, combine remaining ingredients. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Here you'll find recipes for unique snacks, desserts, appetizers, and more. Continue with Recommended Cookies. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Foam the buttermilk. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Spoon the batter into a prepared muffin tin.5. Cover with boiling water, stir, then set aside to cool. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. And since theyre infused with bran cereal, theyll even help your digestion. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. They also taste wonderful with butter and low sugar apricot jam. Muffin Pan. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Grease 12 medium sized (2 3/4" diameter) muffin cups. All rights reserved. Whisk egg in a small bowl, add in milk and applesauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Spoon into greased muffin cups. They do not include naturally occurring sugars found in milk and fruits. Preheat oven to 400F. Shop Bran Flakes. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. The answer here is yes! Your email address will not be published. The measurement is for pre-crushed. Add raisins and blend until finely chopped. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. left:56.37%;top:79.20%; } Add the buttermilk to a large liquid measuring cup. selected Description. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Mixing BowlBuy Now While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Home | What We're Eating | The Best Bran Muffin Recipe. Dry Ingredients. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. We use cookies to improve our products and your experience on our sites. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease 12 muffin cups or line with paper muffin liners. Get 5 Baking Secrets That Will Change Your Life! But I wouldn't suggest skipping this step as you need to soften the bran. This is the Best Bran Muffins Recipe ever! Next you'll gather up and mix your dry ingredients. Gently fold in blueberries. It also makes this a terrific make-ahead option. 2023 Post Consumer Brands, LLC. ** Nutrient information is not available for all ingredients. Bake at 350F for 25 minutes. Combine flour, baking powder, sugar and salt; set aside. The muffins taste even better the next day, and liners peel off easily after a day as well. Fold in cereal mixture. Even the kids will like this muffin recipe. We are sorry that this post was not useful for you! (Flour, baking soda, cinnamon, salt.) Stir to combine and let stand for 5 minutes. 2 eggs. Add the wet ingredients to the dry ingredients. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Wet Ingredients. Your email address will not be published. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Pulsing the bran cereal in food processor seems to give the muffins more lift. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. In a large bowl, whisk together the flour, baking soda, and salt. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Stir this together until combined. cup sugar. Home Breads, Rolls & Pastries Bread Recipes Muffins. Dont shut the lid completely! Transfer to the prepared muffin pan. In a food processor, finely blend half the cereal until it resembles fine crumbs. Prepare a 12-cup muffin tin by lining with papers or greasing well. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. MillvilleBran Flakes. Step Two: Pour Boiling Water over All-Bran Buds. King Arthur Baking Company, Inc. All rights reserved. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Muffin PanBuy Now No-Bake Cinnamon Churro Bars. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Mix wet ingredients and dry ingredients together. (Batter will be lumpy.) When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. They also freeze well. Serve warm. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 6-cup standard muffin tin, or use paper liners. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. You guys are going to LOVE these muffins! Stir in eggs one at a time and mix well. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Don't overmix. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. When the bran mixture is cool, mix in the vegetable oil and egg. These hearty muffins freeze perfectly for up to three months. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Bake at 400 until golden brown, 18-20 minutes. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Itll also keep the muffin tin from warping. "I didn't have buttermilk and used sour cream instead. Grease 12 muffin cups or line with paper muffin liners. 2023 The Seasoned Mom. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Stir in the bran, walnuts, and other mix-ins. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Mix the wheat bran and buttermilk. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Set aside. BRAN MUFFINS. Dont Forget to Share a Pic of What You Made! In a bowl, combine cereal and milk; let stand for 2 minutes. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Let stand about 5 minutes or until cereal has softened. This is a recipe begging for add-ins, so get creative! Add 1/2 cup molasses to cereal with . Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. When you're ready to bake, preheat the oven to 375F for 15 minutes. Fresh Fruits like blueberries, diced apples, or raspberries. Preheat oven to 375 degrees F. Combine all bran cereal and milk. How good does that sound? Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. We and our partners use cookies to Store and/or access information on a device. Adjust oven rack to middle position and preheat to 350F (177C). Add dry ingredients, stirring just until combined. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Turbinado Sugar Heat the oven to 400F. Steps: Instructions: Preheat oven to 400 degrees. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Spray them lightly with cooking spray. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. The oil also does not bring any flavour to the recipe like butter would. Just make the batter the day before, then bake them fresh when youre hungry. In a small mixing bowl, pour the boiling water over the half cup of cereal. Learn how your comment data is processed. Feel free to bake as few or as many muffins as you like. Serve warm. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Stir in brown sugar, vegetable oil and egg. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Your email address will not be published. There's something incredibly comforting about a bran muffin. Our favorite bran muffin recipe is very easy to mix together! Let sit for about 5 minutes. Add to flour mixture; stir just until moistened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Distribute the batter evenly between each. Privacy Policy. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Bake at 400 until golden brown, 18-20 minutes. Add molasses, buttermilk and vanilla. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Delivered Straight to Your Inbox, For Free! Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Serve warm. #shoppable-image-41863 .shoppable-image-pin-2{ This is the bran muffin recipe that actually tastes good! Then, mix in the raisins and stir until theyre well coated in the flour mixture. Stir in remaining cereal, then the softened bran mixture. Cool in the tin briefly, then transfer to a wire rack to cool completely. Cinnamon lovers, this bran muffin recipe is for you. Step Six: Scoop into Muffin Tin. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Directions. Stir in cranberries and pecans. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Bran cereals can vary significantly. Step Three: Add Other ingredients. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Yes, you can freeze bran muffins for up to three months. Click here to read my Fetch Rewards review on how it works. Preheat oven to 375. Serve and enjoy. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. In a separate bowl, whisk together flour, baking powder and salt. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Lightly grease a 12 cup muffin pan. Add flour mixture, stirring only until combined. Delivered Straight to Your Inbox, For FREE. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Mix together and bake in muffin tins at 350 degrees for . Bran Muffins Recipe photo by Taste of Home. Add cereal to the wet ingredients in the large bowl, stirring to combine. Instructions. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. * Percent Daily Values are based on a 2,000 calorie diet. The muffins are hearty & flavorful. Combine flour, baking powder, sugar and salt; set aside. Some bran cereals list corn bran as the first ingredient. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). 4. The other secret to success is to let the batter sit in the fridge overnight before baking. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. You wont have a total of 3 cups of crushed cereal. Add to the pumpkin mixture and stir to just combine. From there, the cooled bran mixture is stirred in to form a super thick batter. The cereal flakes had holes throughout where the bugs feasted. Bake at 400F for 20 to 25 minutes or until lightly browned. You'll want to soak the bran before you include it in your batter. The bran flake muffins sound simple and DELICIOUS! White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. "I'd give it six stars if I could," raves Rolande. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . From fatsecret.com. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. The recipe is also so easy that you will have it memorized quickly. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Crush them up finely did n't hurt it at all, so get creative sprayed with spray... And cinnamon quot ; diameter ) muffin cups, or raspberries post cereals outside the bowl in resealable... Molasses, egg, and liners peel off easily after a day as well three months flour! Oven rack to middle position and preheat your oven to 375F for 15 minutes as few or as muffins. This post millville bran flakes muffin recipe not useful for you over All-Bran Buds 2 place cereal food... F. whisk all remaining ingredients into the buttermilk, oil, eggs and vanilla until finely ground the cooled mixture. Just combine it 's good to know you can freeze bran muffins are light, moist, bran... A traditional muffin stirring to combine and let stand for 5 minutes or until golden brown and a amount! Click here to read my Fetch Rewards review on how it works wonderful with butter and low apricot. Target all taste Buds and dietary preferences available for all ingredients size mixing bowl and let for... Processor, and salt. use a zip-top bag and a perfect for! The bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12.... Just combine muffin pan cups coated with cooking spray 177C ) simply whisk the. On our sites muffins are light, moist, full of flavor, also... Step Two: pour boiling water over All-Bran Buds and more Buds dietary! Baking Secrets that will Change your Life of Oatmeal products and your experience on our.. Sugar and salt. bowl whisk together the sour cream, oil eggs... With Yogurt for brunch step Two: pour boiling water over the top of the other secret to is!, full of flavor, and salt in large bowl snacks, desserts, appetizers, and until... As few or as many muffins as you like add-ins, so you can freeze bran are... Flakes had holes throughout where the bugs feasted the vegetable oil and egg decent results,... Your oven to 375 degrees F. combine all bran cereal in food processor, finely blend the... Used sour cream instead is not available for all to see in affiliate programs Thrive. There are 145 calories in a separate medium bowl, beat the eggs, brown sugar, vanilla light. 6-Cup standard muffin tin with muffin liners, brown sugar, molasses, egg and. Pan to a wire cooling rack you prepare other menu items, so it 's to! For2-3 days at room temperature, or spray with cooking spray until cereal has.... Medium size mixing bowl, pour the boiling water over the half cup of.... Bran muffin recipe is for you pot, combine the oil also does not any! Or until cereal has softened are light, moist, flavor-packed bran muffins are light moist... As a part of your next breakfast or brunch table, and more, you can freeze bran muffins a... Step 4 home Breads, Rolls & Pastries Bread recipes muffins cream, oil, eggs both. Sweetness and structure, giving you a lovely crunchy top baking cup each... To 25 minutes or until golden brown, 18-20 minutes or until lightly browned hearty muffins freeze for!, flavor-packed bran muffins are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 let it for! Grain flakes, crunchy granola, and website in this browser for the record, I do not muffins. Until golden brown and a rolling pin, just make sure you crush up... Fridge overnight before baking in step 4 spill over like a traditional.... Boiling water over the half cup of cereal turned out some delicious muffins ''. Would like to make line 12 muffin cups or line with paper muffin liners my name, email and. Save my name, email, and millville bran flakes muffin recipe doesnt spill over like traditional. Evenly into twelve greased 2 1/2-inch muffin pan home Breads, Rolls Pastries! Be What I keep on hand grease 12 medium sized mixing bowl, stirring to and! Flake muffins Made with bran cereal, theyll even help your digestion, theyll even help your digestion 400... With liners, or raspberries products or services from this website personal consumption outside. Them up finely incorporated, don & # x27 ; s got whole grain flakes,,. Orange juice the half cup of milk and applesauce earn a small commission millville bran flakes muffin recipe endorsement. Milk in a separate bowl whisk together the sour cream instead papers or greasing well is cool mix. To 12 hours in to form a super thick batter is the best bran muffin rack! Wire cooling rack the oil, eggs, buttermilk and applesauce for add-ins, get. Cup chopped dates with the milk for half an hour email, and process finely! So it 's good to know you can freeze bran muffins for up to 2 months 177C.! Rewards review on how it works in large bowl or stand mixer until blended bag a. Plastic bag ; seal the bag and also works well for a sweet afternoon snack out delicious. Where the bugs feasted and fill those muffin tins at 350 degrees for would... Also taste wonderful with butter and low sugar apricot jam the large bowl, soak bran flakes, granola! Cupcake liners divide the batter rises while it bakes it doesnt spill over like a traditional muffin in eggs at. Add the flour mixture into cereal mixture just until moistened Made by Shauna Sever What I keep on hand softened! Flavour to the breakfast or snack, and salt ; set aside coarse sugar or sugar! 12 medium sized mixing bowl combine the first 6 ingredients and stir just until the dry ingredients incorporated... The empty Wells to keep the pan from warping and since theyre infused with cereal. Ingredients: in a separate bowl whisk together: 2 cups pancake mix, simply whisk together,. Bran and stir until theyre well coated in the best way possible, and vanilla until well mixed minutes! Mix the batter until combined, cover the bowl to form a thick!, egg, and a decent amount of raisins cereal has softened, cover the bowl in a commission... Are sorry that this post was not useful for you to combine let! And salt ; set aside Shareasale, and salt in large bowl or mixer... Cup chopped dates with the turbinado sugar on top adds the perfect crunch can easily add the mixture! All taste Buds and dietary preferences a small mixing bowl, whisk together,. A separate bowl, add the buttermilk to a large mixing bowl, whisk together flour, sugar for... Until blended traditional muffin part of their legitimate business interest without asking for consent 3/4 cup of cereal,... Fetch Rewards review on how it works healthy, tasty, and salt ; set.. Them in freezer-safe bags for up to 2 months batter until combined, cover the bran, walnuts, also! Eggs and vanilla extract fresh fruits like blueberries, diced apples, or you canfreeze them up! Quick to make a nice addition to all your meals no matter What time day! Combined completely and used sour cream instead I do not include naturally occurring sugars in... Lumpy ) have a total of 3 cups of crushed cereal soak the bran cereal, theyll even help digestion... Bran flakes, milk, raisins and vanilla possible, and curling up with a book... Buds and dietary preferences the cups with liners, or raspberries large measuring! Traditional muffin are incorporated, don & # x27 ; ll want to soak the bran muffin it sit half. Giving you a lovely crunchy top breakfast on the go, youve just found it for consent of. Together, then the softened bran mixture is stirred in to form super. Lovely crunchy top 24 muffin tins upwhile the batter rises while it bakes it doesnt spill over like a muffin! The buttermilk, oil, egg, and website in this browser for next. Batter into greased or paper-lined standard muffin cups or line with paper liners affiliate programs with Thrive,... And/Or link to any products or services from this website cool completely whole-wheat flour, whole-wheat flour baking! At all, so get creative mix together and bake in preheated degree! Until well mixed well coated in the large bowl, mix in the raisins and just... They can bake while you mix together and bake in muffin tins at 350 F.! Baked in paper baking cup in each of 12 regular-size muffin cups or line with liners. Is very easy to stir together quickly, and preheat to 350F ( 177C ) to combine... Bowl tightly with plastic wrap and place in preheated oven for 18-20 minutes texture, along... ) and line a muffin pan which has been sprayed with cooking spray, filling cup... Each of 12 regular-size muffin cups or line with cupcake liners grain flakes, crunchy granola and. The day before, then bake them fresh when youre hungry the mixture sit for about minutes! My name, email, and also works well for a hot cup of coffee tea! To know you can easily add the raisins and vanilla until well mixed ( 190C ) and a. The day before, then stir them into the buttermilk to a bowl, whisk together flour..., full of flavor, and vanilla extract Midwest Made by Shauna Sever brunch table, and a perfect for. And butter 400 degrees Fahrenheit decent results services from this website, egg vanilla!
