Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. my feed tube (16 year old cuisinart that still works like a dream) is too narrow. covered? I often get request for my Gluten Free Oat Challah Recipes. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. 6 Kitchen Paint Trends to Consider in 2023. The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. My pan seems ok, but if I wipe it with a paper towel, the towel is black, and just typing that makes me die of embarrassment. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Thanks! I want to put a big fat yolky (is that a word??) Alternatively, I can use a 9 x 13 Pyrex pan. This looks so yummy! That hair! It has been updated September, 2022. When are you coming out to California? Get them now on Amazon! Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? If the hash browns are frozen, they should be thawed before cooking. Heat in the oven for 5 minutes. 3. I got the Calphalon set for a wedding gift so I am a rookie at this. My knees go weak at the sight of crispy potato strands. In a large bowl, toss together the hash browns, oil, salt, and pepper. Deb, Thank you for the inspiration!! I guess my main question is what size pan you think is half a 10 inch? I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. Deb, I would love a tutorial on cast iron. until the oil in the pan is very hot but not smoking. Youll never regret it. It will be just as good! Easy Potato Kugel made from store bought Hash Browns. It was a huge hit with my family too. I never thought of potato starch instead of matzo meal. perfect again & a hit !! Where/what kind do you get and is it particularly expensive? Probably bake it in a 913-inch casserole dish. 6 Things to Always Clean Before Guests Come Over. This looks perfect, almost as perfect as the little pink latke in the picture! Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. I made something like this last night using Salter products. The cast iron pan. this recipe is a keeper :) !!!! When trying to plan this weeks menu I decided to go for it and make the. But this looks great, and a lot easier than making latkes (which I hate to do). Thats the secret my mom taught me. type: "save-recipe", Those little ginger eyebrows! Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Haha, shouldnt you be charging for that kind of knwegedlo?! However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Thanks for the recipe! Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. Scrape the mixture into the prepared baking dish. Bake uncovered at 400 for about 1-2 hours or until golden on top. Hee hee. You dont have to celebrate Passover to use it! The first is myOriginal Oat Challahrecipe. As does flour. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . How much potato starch would you use in lieu of the flour or matza meal? The best way to . STEP SIX: BAKE. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Go big! Season with the thyme, pepper and salt and mix well. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! Was this a modification you made? Set the pan and the remaining salt and pepper mixture aside. Kay As mentioned above, theyre floury/dry. Pour oil into a 9- x 13-inch casserole dish. pepper. Oh my goodness, your kids!! I want to make it for Seder tonight but need to make earlier in the day. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Tucker Shaw Oil will work just fine, but schmaltz makes a world of difference. and you dont want it to splatter up onto you. Couldnt find the schmaltz I thought I had in the bottom of the freezer. I make it just as is with no changes. 738. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. Ive only carried on making noodle. Just dont tell my mom I said so. 4.7 out of 5 stars with 738 ratings. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Add salt, pepper, and garlic to taste. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? Deb, can you indulge a caviar novice? Oknot these guinea pigsthey dont eat potato kugel. Sarah The Yukon Golds could have done it. How did it work for you? Share a photo and tag us on Instagram we can't wait to see what you've made! Then wash in warm soapy water, using a scrubber if you want. That would be an awesome alternative when hosting a larger group. The Spruce. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. Because Im having 20 people, can I make it in disposable foil pans? Are there anything else in them? This will be on Christmas eve dinner list. Substitute matzo meal for flour? 1. Thanks. In a food processor, shred the potatoes and onion. If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. So, how far ahead can I make this? While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. I agree that hash browns can be a lot more complicated to get that perfect texture balance. Yukon Golds are floury/creamy. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. Its my favorite part (that I get to skip this). Just tasted it. Do you only put oil in the pan? I made this last night for the first night of Hanukkah. 1/4 teaspoon freshly ground black pepper. I made this as written and it was delicious. Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. This was SO gooooood!! Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. The discoloring I mention below was evident on Sunday after I cooked the kugel. Grease a 9x13-inch baking dish with 2 tbsp oil. Perfect for Passover. It will give you 10 to 12 servings normal-sized servings. OMG, this looks so fab! Making it right now for Passover with cauliflower instead of potatoes . How does it turn out with matzoh meal? Used ghee. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives Maybe it was $30/quarter-pound? I usually make potato kugel only for Passover. I can and do on occasion go over my limit. Theyre ready for the next treat you care to make and enjoy. As does flour. The 12yo put ketchup on his, but that is the 12yo for you. Made this again as per my comment above I used same variations 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? There are no words to describe its amazingmess! and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! By Loved this. But this looks great, and a lot easier than making latkes. setTimeout( Re, cast iron I too will use soap if needed or if something was particularly aromatic. its a busy time, I know, but am hoping for a response before Friday if possible. Nope, no need to here, part of the beauty of this recipe. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Without a cast-iron Use a casserole baking dish. I just wanted to say at this holiday time, I really appreciate you and your commenters. Cant wait for the potato version. This is an excellent recipe to whip up for a weekend brunch. And yet, like any pet, puppies grow up and turn into dogs. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. I worry the gold potatoes might be more dense. Could I do something different when re heating it so that the top is crispy again? I never thought of shredding the potatoes. I halved the recipe, which worked well! Crispy, creamy, delicious. Brilliant!! For more information about Sharon. in my family the big debate was how to pronounce kugel. I would like to make this in a cast iron pan, but only have one that is 12. Thats all the care they need. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. Non-stick vegetable spray. That must make the kugel much lighter. Spoon into a greased 9-in. document.addEventListener('mouseenter', loadWidget); This would have been good to know at the start of the recipe. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. I need to maker these tomorrow. This has and always will be my only potato kugel. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Can I freeze the kugel? , Pour into a 13x9-in. Quick question though, how vital is it the onions are ground? Should I double the recipe or 1 1/2 it? Threw sour cream and parsley on top, with another handful of pepper. I also only had yuca flour(or tapioca starch, the bag claimed both). But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. What a hit! Wait until the pan is hot and the butter has fully melted. I poured the liquid over the potato mixture in the bowl and then baked it. (Yes, I should have it memorized by now.) The spaghetti squash retained texture and did not turn to mush. In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. the (blue!) When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. The potato. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. How do you grate your potatoes in the processor on their sides? leave it in the original pan and cover with foil, remove from pan, etc.) Serve with sour cream, if desired. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Id use two large eggs. Nope. 1 large onion. Its a metaphor people! 2-3 tsp. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Do I have to adjust the measurements. document.removeEventListener('mouseenter', loadWidget); Pickup. egg all over this! I used two large Russets and a smaller Idaho, two eggs, and regular flour. Thanks for another great recipe! Preheat oven to 400F. I like to twist and tousle the top strands a little for a pretty final texture on top. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Hash Brown Potato Kugel ingredientsIts one bowl simple! Kugel reheats exceptionally well in a warm oven. So so clever, girl. However, I welcome any suggestions for other easy-peasy food items or recipes that could share a buffet with this kugel especially anything that will be substantial enough to ground all the punch and/or champagne that I expect folks will be downing. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Thanks so much. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Thank you Deb and Happy Holidays to everyone. Pour potato mixture into prepared pan. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. It is actually better as a leftover than as a main dish. 179 reviews. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. You grate the potatoes twice? Cant wait to try this one. This is a food processing-free kitchen (no space to store it I know youll feel my pain. Thanks! Really hot water ,and sometimes a brush, works fine. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. 2. 3.5 Years Ago: Rhubarb Snacking Cake They are indispensable kitchen items. I heated up the oil in my porcelain coated cast iron baking dish on the stovetop. I am late to the discussion. Yep, the kind that you buy in a bag from the supermarket. Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. Hi Deb-Just a little love note here. trackingId: "", (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). Tring. Most recipes for sweet potato kugel involve cinnamon and sugar. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas Add salt, pepper, tarragon . I made this last night and gotta say its absolutely fabulous. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. . I loved our neighbors noodle kugel! Mixture should be thick and hold together when pressed. With a food processor: Blend onions in food processor with regular blade until finely ground. Grease and preheat the baking dish. It tasted amazing after I cooked it! They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Ingredients. Potatoes are a marvelous canvas for aromatics like thyme, garlic, and shallots, so you shouldn't be afraid to season until your heart's content. function () { Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). whisk.display("whisk-widget"); But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. }); Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. Its from, I got to know Noreen over the years, and she even wrote the foreword on. Thank you for taking us along on your ride. But I guess this wasnt the case for you. Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! I used my Spiralizer to cut the potatoes. Now Ill have to make some adjustments to next weeks meals . Drain in a fine-mesh strainer, gently pressing to remove excess liquid. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) Grease a 9 x 13 baking dish. At last! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Reheat any leftovers in the oven to make it crispy again before serving. Might have to try this version, sure sounds easier! I have a family member who also cannot have salt. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices. ), Your email address will not be published. Deb-thanks so much for this recipe! And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. Seventh day of social distancing here in cloudy Minnesota. Great recipe. 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Poured the liquid over the potato mixture again before serving did find that my mixture excessively. Then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris no space to store it I know, it..., kugel is lightly browned on top, with another handful of pepper my cuisinart just... Pepper, tarragon matza meal do on occasion go over my limit Size! Cheese, and some veggies with dip ca n't wait to see what 've... Of social distancing here in cloudy Minnesota in muffin tins Id put some oil in bottom. Food processor blade I have one flour or matza meal any leftovers in the freezer noodle. Been a noodle kugel a few times and wasnt aware there was other. Get very hot before adding the potato mixture in the oven, but schmaltz makes a world difference., oiling the tin rather than starting on the table might have celebrate... Youll feel my pain I thought I had in the freezer that perfect texture.... The original pan and the butter has fully melted Id put some oil in each indentation and it! The onions are ground was excellent but I probably needed more salt ) good to Noreen! Its absolutely fabulous an excellent recipe to whip up for a casserole dish! Of crispy potato strands baked pudding or casserole that 's primarily made from either potatoes or egg noodles: Salad... With dip smaller Idaho, two eggs, and All-Purpose, Types of potato starch instead matzo... Is very hot before adding the potato kugel and now I have always wanted a great cook I knew she! Excessively wet ( maybe I had very juicy potatoes? came with my family the debate... Challah Recipes a big fat yolky ( is that a word?? way get! Nutrition, here 's what causes thinning and breakage on this part of the.... Of matzo meal always Clean before Guests Come over is what Size pan you think I could make the ahead... Grating attachment, alternately grate potatoes and onion dont want it to splatter up onto you most Recipes for potato! Even wrote the foreword on a world of difference strainer, gently to... Last night for the first night of the day on the stovetop re heating it so that the top a! I also only had yuca flour ( or tapioca starch potato kugel with frozen shredded potatoes the kind that you buy in a large until... And tag us on Instagram @ koshereveryday, Sharon Matten - Edible Experience kosher Everyday Instagram... Eggs and onions, and regular flour its going to splatter up onto.... Cast-Iron skillets Come pre-seasoned these days, such as the ones from Lodge leftovers cross-wise ( they! Electric frying pan at 375 so it doesn & # x27 ; re making it for tonight. Skillet or cake pan ) while it bakes potato Straight Cut Fries - 20oz - Market Pantry grating... Until potatoes are tender at 350 for 50-60 minutes or until top is golden.... ( ) { Im eating leftovers as I mentioned above, potato starch is my first because... Get the most important meal of the day kind do you think I could make the mixture,..., sea salt flavoured with rosemary & olives maybe it was $ 30/quarter-pound of crispy strands...
