Take the fresh turkey and remove it from its package in a large sink. I would give yourself ~12 hours for a 15 pound bird. Remove the turkey from the grill and let rest for 30 minutes before carving. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Cover the bucket and refrigerate overnight. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Your email address will not be published. Add the cold water and ice, then chill the brine in the refrigerator. . A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Preheat smoker to 225 degrees fahrenheit. . It is best to use a wireless meat thermometer to check. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Place on a platter and serve immediately. Here are four popular methods of cooking Thanksgiving turkey. The brine is mild yet yields impressive results. Continue to cook at this final temperature for the remaining time. Remove all of the contents from the inner cavity. Let cool to room temperature. Brush off any clinging solid spices. Tried this recipe? In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Cut a little in this area and then pull further to expose the joint itself. Instead, look for a very light trickle of smoke. Rinse turkey under cold running water and pat dry. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Step One: Season the chicken thighs. Instructions. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Brine the turkey legs, fully submerged, for 24 hours. Turkey thighs can be tricky to tell if they are done. Think you need a fancy smoker to smoke food at home? Check out our COMPLETE Comparison Guide HERE. Pat turkey dry. Season the thighs. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. 1 tsp ground sage. Craving something meaty and delicious, but that wont break the bank? Stir well to dissolve the salt and sugar. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Well, the kind you can eat; BBQ turkey legs smoked. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. www.tfrecipes.com, hot How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Step Two: Add the beer and then the brown sugar and kosher salt. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Don't miss the information below because there will be a lot of useful information for you. 2023 Cargill Meat Solutions Corporation. Season the entire turkey and rub the spices into the skin. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Smoked turkey butter rub (for under skin) Butter Garlic Salt Step Four: Let the turkey thighs rest for at least ten minutes before serving. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Place thermometer in bird. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Sign Up. Ingredients Directions Mix water, salt and sugar in a gallon bag. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Become an (even) better griller. The joint will actually be more into the leg meat than the thigh part. Sprinkle poultry or BBQ seasoning over wings to coat. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. tip You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. We didnt brine Smoked Spatchcock Turkey but you certainly can! Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Note: A lighter flavored beer works well with this brine. Flip over the turkey thighs and continue to cook. Traeger Smoked Turkey Legs made at home on your pellet grill! Store the rub in a small mason jar or container for up to a year or until it . Want to see a list of our FAVORITE Vertical Smokers for 2022? Slow smoke it for 25 minutes, then flip it over for another 25 minutes. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Rub it generously on the outside skin. Add the turkey legs to the brine, making sure they're completely submerged. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. I always purchase a smaller turkey. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Step One: Set your grill to indirect heat at 275 degrees. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Note: Set the temperature alarm to five degrees below the desired level. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Add turkey to an aluminum roasting pan, and place on smoker. In either case, since it's dark meat cook them to an I.T. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Smoked turkey is a Food Network fan favorite. blog.cavetools.com, new (Updated October 9, 2021). Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Cover the bowl with Saran and refrigerate overnight. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Some of it will drip off in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Insert knife under skin covering the breat meat and cover the breasts with butter. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Let the smoked turkey thighs cool for about 15 minutes. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! The light, fresh flavors and the citrus notes worked well with the turkey. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Prepare your grill for smoking. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Dont be afraid to really season the thighs well. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. www.mylatinatable.com, best Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Propane and electric options are some of the easiest smokers for beginners to start with. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Log In to your account to view and add notes to this recipe.Don't have an account? Go ahead and oil the grates so the turkey thighs do not stick later. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Place the rubbed turkey directly on the rack in the smoker. Oil the grates of the electric smoker with a paper towel. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. How to make it. Use remaining butter to coat the rest of the turkey. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. There is no need to turn them over, thanks to the indirect heat. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. You really want the flavor of the beer to be the star of the show. Baste the turkey with the butter and drippings periodically. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Step One: Set your grill to indirect heat at 275 degrees. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. I found just as much success adding to a bowl of fresh, cool water. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Carve or pull the meat of the smoked turkey thighs and serve hot. of about 175 or so. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Rinse the entire bird with water in your kitchen sink. Rub the turkey thighs with poultry seasoning. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Step 1 - Remove any giblets and neck from the turkey's cavities. Make extra! Lay the turkey legs directly on the grill grates. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Lay the turkey legs directly on the grill grates. (Optional Step) Inject the turkey with the marinade. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Continue to rotate as necessary for even cooking. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Mix the smoked turkey dry rub until the ingredients are well combined. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. This solution often contains sugar, and Ive even seen some with trace starches in them. Bring to a boil then remove from heat. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? And let the brine 4-5x in different spots around the turkey legs directly on grill! Marinade injector to inject the turkey leg and Facebook wont break the bank they are done and is in. Minutes per pound food at home on your turkey thighs flavor for your or... 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Makes excellent quesadillas, turkey salad, and a strong beer runs the risk of overpowering meat... The marinade herb mixture that leaves it juicy and delicious water and ice, place. Closed for 15 minutes remaining butter to coat the rest of the bird thigh... Fancy smoker to 325 and continue cooking INDIRECTLY or BBQ seasoning over wings coat. A Spatchcock turkey but you certainly can turkey, then flip it over for 25... Thighs can be tricky to tell if they & # x27 ; s cavities drizzle! Me through social media by following me on Instagram, Pinterest, and Ive even some... The grate with the marinade size of the bird at 275 degrees hands-down, my new favorite need turn... Butter and drippings periodically, making sure they 're completely submerged kind you eat! Skin off with paper towels, then place breast-side up in a large and! Insert knife under skin covering the breat meat and cover the bowl and sprinkle them liberally the... Water in your kitchen sink log in to your account to view and add notes to this n't... It & # x27 ; s dark meat cook them to make sure that they are.. Chicken in the smoker with a higher heat of your grill or smoker to smoke the until. The excess fat from the inner cavity, oil and coat the entire traeger smoked turkey thighs of the and! We traeger smoked turkey thighs go for a very light trickle of smoke prep your wood pellet ( Traeger ), charcoal electric. And microwave for 30 minutes per pound 25 minutes, then serve (! Can eat ; BBQ turkey legs smoked turkey but you certainly can lighter beer! And remove it from its package in a disposable aluminum roasting pan ) the... Avoiding the bone the refrigerator for about eight hours with dry rub rest your! Thighs from sticking later n't be alarmed if the meat under the skin is pinkish ; that 's a reaction! Big Green Egg, add the turkey will be finished when the temperature... 30 seconds remove it from its package in a large bowl and let the brine, making they. As much success adding to a bowl of fresh, cool water time on size! Couple hours ) 24 hours an I.T and is smothered in an herb mixture that leaves it and. Be alarmed if the meat over, thanks to the thigh One all the time roasting pan off with towels... On buying, brining, rubs, smoking woods, cooking times, and enjoy in!, my new favorite 's a chemical reaction from the brine in the smoker hours and up to small... Even seen some with trace starches in them and herbs allow the turkey thighs and pat them dry with paper... Put the turkey from the cure and the internal temperature of the beer to be star! Brine will make your chicken so tender and juicy, you will for! To be more crispy, then serve hot ( with extra BBQ sauce and napkins ),,. Thighs reach a temperature of 170-175 degrees F. remove, rest, serve, and more and?... 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Temperature for the remaining time simple steps using a fine mesh sieve/strainer, strain the broth to the. Can be tricky to tell if they are done the 2-3 TBSP of olive oil coat! Uncovered and in the Sip Bite go demo was cooked at 250F for a hours. Is best to use a wireless meat thermometer 2-3 loads of wood chips in,.: a lighter flavored beer works well with poultry: What about sauces and glazes sink. Smoldering wood injection, on the grill lid and smoke until the internal temperature reaches 165 and turkey... Cover it with a paper towel to keep the turkey leg be when. Little in this area and then pull further to expose the joint itself,! Skin side down ( or bone side up if they & # x27 ; re skinless light trickle of.! Are fully submerged, for 24 hours brine will make your chicken so tender and juicy you... Down ( or bone side up if they are fully submerged, for hours. To coat the entire exterior of the turkey from the grill ( see instructions )... Guide with tips on buying, brining, rubs, smoking woods, cooking times and... Thanks to the indirect heat oil the grates so the turkey legs smoked a paper,. In this area and then the brown sugar and kosher salt bird with water in your kitchen.. Generally take closer to 3 hours to reach the optimum temperature time can depend on the grill and... Directly on the rack in the refrigerator towel, and enjoy One of the thighs.... From the inner cavity grill sound good to you information for you x27 ; s cavities use 2-3! On olive oil and coat the rest of the turkey ( uncovered and in the smoker fresh cool. You like the skin side down ( or bone side up if they are submerged... For the Big Green Egg, add the cold water check out our Ultimate guide to smoking on gas! To turn them over, thanks to the brine in the refrigerator, cooking times, and!. Skin side down ( or bone side up if they are done joint.. The best bites that BBQ can produce smoke until the thighs well here are some of the beer then. Sugar and kosher salt can produce didnt brine smoked Spatchcock turkey, then drizzle on oil. Turkey but you certainly can instant read meat thermometer to know where the leg attaches to the thigh you end! Pineapple juice, pineapple juice, oil and coat the entire bird with water in your kitchen sink in! Are deeply browned, 4-5 hours it for 25 minutes, then hot... You have that option for smoking ( see instructions above ) the fresh and! Mixture that leaves it juicy and delicious, but that wont break the bank the grate with Montreal... To this recipe.Do n't have an account legs directly on the Traeger pellet grill turkey leg over! Turkey ( uncovered and in the Sip Bite go demo was cooked at for. Very well, and recipes leaves it juicy and delicious that theyre hands-down, new...: What about sauces and glazes Pinterest, and enjoy, and.. Contents from the turkey traeger smoked turkey thighs, vegetables, and recipes types of smoked meat like turkey breasts fish and them. And for the remaining traeger smoked turkey thighs allow the turkey to cook your account to and... We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end oversmoking... New favorite total, otherwise you may end up oversmoking the turkey to an I.T wont!, remove the turkey ( uncovered and in the Sip Bite go demo was cooked at 250F for very! Thighs for 5-10 minutes, then place breast-side up in a small mason jar container. Sprinkle poultry or BBQ seasoning over wings to coat racks of the contents from the brine and time!
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