When you spend over $200 on dinner for 2, you expect everything to be exceptional. Soft music playing in the background creates a gentle ambiance. It was only half validated. I ate this thing waiting for a bone and not until the very end did I find a chipped pinky-fingernail sized bone in the meatWOW!!! Terrible seat for a party of 12 next to front door that was propped open. They then added a 3% service charge just because. I would never recommend this restuarant to anyone of my friends. The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Gabriele suggests a glass of Duckhorn Vineyards, Golden eye Pinot Noir 2006 from Napa Valley for this dish and again, he was right on target. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. 658 5th Ave, San Diego, CA 92101-6916 +1 619-232-0225 Website Menu Closed now : See all hours See all (610) 4.0 893 RATINGS Food Service Value Atmosphere Mentioned in 5 of San Diego's Most Sizzling Steakhouses sandiego.org By Visit San Diego Food and ambience Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly We never received part of our order yet he charged us. We both ordered filet and the steaks were cooked to perfection and were very good. i would recommend it to anyone, Bring your checkbook and savings! Bartender was very cordial to the other patrons but couldnt give us the time of day. The herb buttered corn was much too salty and the game ravioli was too dry. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Great place to get game meat expertly prepared. Our wide selection of USDA prime meat, and exotic game is surely going to have your taste buds begging for more. Took almost an hour for the food to arrive. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. We didn't received much better service when we spoke with the manager. The service is also very accomodating and they have an impressive wine list. The result is a blast of flavors. The food was delicious - prepared exactly as ordered, presented beautifully and served piping hot. High end prices with low end atmosphere. The Hostess and manager were attentive and accommodating!! To accompany our appetizer, Gabriele suggests a glass of 2008 Whitehaven Sauvignon Blanc from New Zealand. Scott and Nicola, you need to back to client service training. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. Best steakhouse Ive ever been too. If this place was ever the #1 steakhouse, those days are long gone. We were a party of seven and our waiter totally ruined the event for us. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. The loaded baked potato was not marked as gluten free, but my husband was able to eat it without difficulty. Fantastic service, food and wine list. In addition there was an extra 35% tapped onto our bill. The supposedly aged 32 oz. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. They really gave that to us from the beginning all the way up till the end. Dinner took from 7:30PM until after 10:30. supports HTML5 video. The room was originally built in England in 1642, a date which is carved into our breathtaking wooden fireplace mantel. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. I'll definitely be coming back. Monday Thursday | 4PM 10PM Make your reservations now and add a package to make the Birthday guest feel special! The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. With one of the best servers in the business Micheal. Can a vegan person get a good meal at this restaurant? Wrong items given to people , delay in everyone getting their meal together. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. We asked to speak to the manager 3 times, and she didn't come. 51.136.29.54 Also, we are one of the few restaurants including Japanese Wagyu Steak. The service was so horrible that finally I had to flag down the busboy to get our check. Dinner was excellent. I never make reviews but I have never had such a great dinning experience. Sitemap Greystone opens every day for dinner service only at 4pm. Our steaks were scorched on the outside and raw on the inside. The homey fireplace and charming ambiance let clients feel relaxed here. Food was great, service spotty. The calamari was thick and crispy but not chewy. We arrived a little before 8pm for our reservation. I used this website to make the reservation and provided a comment that it was my wife's birthday. A $48 shrimp and scallop dish consisted of two shrimp and two scallops. Margarita, Laguna Niguel. Small bits and discounted drinks 4-6 PM daily (except Saturdays). Im already thinking of my next order for when I go back :). Terms | Seafood being the highlight but the Filet Mignon was amazingly tender. It a long time to be served and the restaurant was not very crowded. The steak choices were incredible. No matter how good the food is, when you don't feel welcome at a restaurant, it's not worth going back. Nope. What a great place to celebrate a special occasion or just to enjoy fine dining! ALL MEAT!! It was really enjoyable. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The foie grois was amazing, and so was the elk, but everything else we had from the oysters, to the lobster bisque, the ribeye, was just plain disappointing! There are too many other places to dine at.More, Never felt more scammed in my life at a restaurant. Overall, it was such a disaster we laughed about it. Tomahawk steak for two arrived perfect medium rare. It just melted in my mouth! What a disappointment. Nearby. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. When sent back it arrived still medium rare. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. The food took an hour to get to us. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. HIGHLY HIGHLY Recommend!! The Parmesan fries had the perfect balance of cheese crispand fried crispiness. The drinks were over priced as well, but tasty. Monday Thursday | 4PM 10PM It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. No complaints about the elk chop. Final night in San Diego and went with our hotel concierge recommendation. Greystone offers a variety of fresh seafood, home-made pastas, poultry, vegetarian, and vegan options. Very highly recommended. Great food, great staff and the steak was mouth watering. The service was terrible and the food was as bad. We did not order starters but went directly to the steaks along with French fries and a side of corn. I will not go back or recommend Greystone to anyone. 668 Sixth Avenue, Gaslamp Quarter | 619-338-0500 Greystone Prime Steakhouse and Seafood Greystone truly goes beyond by offering three different wagyu options, from Australia, Japan, and the. The service was excellent as was the food. Includes rose petals and birthday card upon arrival. waygu beef steak , For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. kobe beef steak, Sides were tiny. It would have been better if the food didn't taste like shit and they could cook a steak how I ordered it. steakhouse, Please rate your experience on scale 0-10, with 10 being the high rating. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. Greystone is located in the heart of the Gaslamp Quarter:658 Fifth Ave, San Diego CA 92101, on the corner of 5thAvenue & G Street.It is part of a Florentine-Italianate architectural style building that was originally a two-story brick building constructed in 1874 by Ralph Granger. Prime, dry-aged steak should have been much more tender and flavorful, we ordered medium/medium-rare and it was done perfectly so it wasnt the technique. The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Even the warmed bread was delicious. Gabriel, Brian and Jose in upstairs dining worked like team work to deliver the most incredible meal!! We ask for a manager and none ever showed up. Unfortunately, the food and the service was lacking in depth. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. of us and quickly returned to other person at the bar. He was not very helpful; we ordered truffle butter, but the food runner told us they had run out. The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. So we just tried to enjoy. Will definitely return! It is hard to decide whichtable at Greystone is the best. Come for the food and stay for the warm family style of service in an atmosphere that retains the charm of the old theatre in which the restaurant was built. Waiter seemed distracted and as result both side dishes came out wrong. We Do Not Take Reservations. Great place for business dinners! Adult birthday celebration. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. 10/10! We had wine and champagne and some choclate cake for desert. San Diego, California, United States, 92101 +1 619 849 1234 1028 Reviews Hotel Rooms Area Attractions Dining Special Events Photos + Reviews Offers Dining Whether you want to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. We are Gluten Free. unfortunately rather savory food was compromised with poor service. Another 3 1/2% that was supposedly for the house. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. While we enjoy our dinner in the terrace, the banquet manager Veronica Goodwin talks to us about what its like to work at Greystone. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. Our server was very attentive and never let our drinks get empty. The perfect dinner requires the perfect environment and setting, and that is exactly what we will provide you with. 658 Fifth Ave, San Diego, CA 92101, Hours For the amount of money my husband and I paid you would think we would get better service. 658 Fifth Ave, San Diego, CA 92101, Hours HIGHLY HIGHLY Recommend!!More. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. Although 2 out of the 3 courses were good, our service was mediocre. Tried twice but came out grey on inside. What a disappointment indeed. The search for the best steakhouse and wine list in San Diego is over! Greystone offers multiple levels of private or group dining experiences for receptions, business meetings or anything you desire in a gorgeous historical building. I would go as far as to say you would be better off at Outback. I dont think Id return considering there are far better steakhouses in Gaslamp. A rich port wine reduction basted the tenderloin which was garnished with dry figs and poached pears. My best advice - Look elsewhere to spend $150 for dinner. Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. Privacy | Location: Happy Hour Location: Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. We take pride in providing our guest with nothing but the best Wine Selections and pairing. All he did was push extras like special sauces for the steak. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. We ordered what was described and they came back and told us none of the specials were available. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. All were medium even though we ordered rare, well done, and medium. The check came out wrong - charged twice for the wrong sides and no managers discount. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. The delicate and sweet flesh of the salmon is permeated with the smoky and salty flavor of the bacon and set off by the tanginess of the wine reduction. The potato leek soup had the consistency and taste of wallpaper paste. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. It was super flavorful and perfectly done. Recommend!More, Atmosphere was pleasant. In addition it with the tax and some other service fee. I've eaten more flavorful steaks from the grocery store. In the pet peave department, the wine-by-the -glass service took the honors. The food and cocktails were amazing and our server Erik was on top of it! Never once did he come over to get our order without one of us calling him over. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. They really took care of us and helped impress our clients. It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. Our server was very attentive and never let our drinks get empty. The steak was just OK, not what I would consider the best prime steak that Ive ever eaten. Right, like that's going to happen. Our staff work tirelessly everyday to build and deliver the best meals for our guests, including Miyazaki Prefecture Wagyu Beef and an award-winning wine list. Greystone Prime Steakhouse & Seafood 893 reviews Closed Now Seafood, American $$$$ Menu "Happy Hour" "Dine INSIDE and not OUT!" 7. Cocktails were exquisite! I was on the hunt for some proper cusine when Greystone's menu jumped out at me on a google search. Everyone else enjoyed their meal which was great. all for an $800 bill. I have NEVER rated anything online, but I feel that many people can learn from my experience. The only reason I gave this place even a 2 was the delightful ambience. my wife andI were there in 2018 and it was arguably one of the best steakhouses we've been to. Every other staff member who we saw or heard was much more attentive and thorough. It was super flavorful and perfectly done. Tomahawk steak not as advertised. I was treated like I was a celeb. Filet Ordered medium rare came rare and very dense and chewy. Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. 20% for a tip and wehad to beg for service from him. The Pork Chip and Lamb were too much and superb!! $39. All four were cold. Then the waitress told us about a whole slew of specials. When offering us water the waitressnever mentioned it wasn't complimentary. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. Furnished floor to ceiling wine cellar with hand-picked specialty vintages. I asked for a dessert menu; that never came. Had a wonderful time going for a friends birthday party, the staff was very accommodating and the food was spectacular. Greystone takes pride in serving a majority of its menu with gluten-free & dairy free options. rib steak was tough. The noise level was low, booths provide a very intimate setting. Our cattle is raised hormone and antibiotic free. It is served on a bed of mashed potatoes seasoned with garlic and Swiss chard. 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | Book this Space 65 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. The food was also incredible. Was I unrealistic in my expectations of great service? Manager took good care of situation. The waiter also would not give us receipts for our charge card bills. The staffs polite demeanor makes my companion and I feel as if we were somewhere in the Old World. Kaylee helped a lot to making a special occasion for my wifes bday! YUMMY YUMMY YUM!!! Not good cuts at all. The server was very nice but seemed to get very busy and payed less attention to us as the night progressed. The first surprise was the cost of a (partial) glass of wine. Greystone Prime Steakhouse & Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5 of San Diegos Most Sizzling Steakhouses. We offer an elegant and classic ambiance made perfect with beautiful lighting, setting a romantic mood for a date night. The atmosphere was more in line with a brew pub then a high end steakhouse. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. The waiter was very rude and unfriendly. My reservation was overridden and once after a three course meal, an entire steak meal was "accidently" missing out of our to-go box. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. Our server was great and tried to make up for it but not much he could do. 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