It looks so complicated and tricky, but its not. Banging the oven door when shutting before the meringues are dry can also deflate them. Beat on medium high speed to soft peaks. Line a baking sheet with parchment. Grind the nuts in a food processor with 1 tbsp of the caster sugar until finely ground with some texture - don't overgrind or it will become oily. The opening must be at least 1/2 an inch wide. Then fold in the ground nuts and flour. In a small bowl, beat cream, icing sugar and vanilla until soft peaks form. This hazelnut meringue torte with chocolate filling is surprisingly easy to make and a even better to eat! The top of the meringue will be crisp and the inside soft and marshmallow- like. Fill the pastry bag with the prepared meringue. Slowly add remaining sugar and continue to beat until stiff peaks form, 2 to 3 minutes. More detail, including full recipe, on my website. Naturally meringue tends to be on the sweet side. Turn over the baking paper so that the pencil marks are facing down. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Cool on trays. The 1972 recipe is listed in the section 'Dessert cakes', described as 'rich, luscious, the perfect ending to a happy meal . This is not to say that you couldnt dip the Hazelnut Meringues in chocolate sauce, or sandwich them with some dulce de leche buttercream; or spread the meringue into a disk and make the Hazelnut Meringue into a layer cake. Stir on low heat 2-3 minutes, until melted. The original torte recipe is compliments of the Australian Woman's Weekly with a few changes and the filling thrown in by yours truly. Trace a 20cm circle on each. If you've ever wondered how to spin sugar, then this is the recipe for you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Draw two 10 x 25 cm (4 x 10 inch) rectangles on one lined tray, leaving a little room between for spreading, and one rectangle on the other. Jacinda. Learn how your comment data is processed. Once the syrup begins to colour, keep cooking until the caramel turns a brick red amber. Stir on low heat until sugar dissolves. You can find more detail, including the full recipe, on my website - link in bio. As the syrup cooks, the water evaporates and the bubbles subside and so does the sizzle. To make filling: in a small saucepan, combine chocolate, cream and coffee. A year of highs, lows, cakes and cats. Place one meringue disk on serving plate and spread with of the chocolate sauce. Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Whip on medium high until fully incorporated. The trick is to bake your meringue at night and leave it in the oven while you're sleeping. Fit a pastry bag with a large french open star tip and fill the bag with hazelnut meringue. Process the hazelnuts to a powder. I have made them up to 4-5 days in advance and in my opinion they only get better. Divide meringue between circles; spread evenly with a palate knife. Allow to cool in oven, with door ajar, at least 30 minutes. Lay one sheet, pencil side down, on each of three baking trays. Draw two 10 x 25 cm (4 x 10 inch) rectangles on one lined tray, leaving a little room between for spreading, and one rectangle on the other. Preheat the oven to 160C (315F/Gas 2-3). I love it and am so happy to find out about it from Rosilind Jukic at A Little R&R. Fold in hazelnut meal. Whisk until the mixture is very stiff, stands in peaks, and all the sugar has been added. I know you have your hands full with a growing family. Torte will keep in the refrigerator, covered, for up to two days. Leave in oven overnight to dry out. 2 Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Layers of hazelnut meringue, sandwiched with chocolate ganache and hazelnut French buttercream. Serve sprinkled with the coarsely chopped hazelnuts. Transfer to bowl, toss with malted milk powder, and set aside. Subscribe to delicious. Sounds irresistible! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lightly grease and line 3 oven trays with baking paper. Ive made these several times and they are simply amazing! Bake for 40-45 mins until firm, then cool in the oven. 1 Preheat the oven to 120C fan-forced. With mixer still running, add butter 1 or 2 tablespoons at a time, waiting only a second or two between additions. Spread with half the chocolate mousse. Remove from heat. please click this link to activate your account. Do not overmix. 1 1/2 3.5 ounces 85% dark chocolate bars, coarsely chopped To make the filling, whisk the cream until thick. from My Kitchen Table: 100 Cakes and Bakes. The chocolate sauce and layers are made by melting 1 1/2 bars of 85% dark Lindt chocolate with instant espresso powder and xylitolin heavy cream. The best way to judge when the caramel is done is by sight, smell and sound. Its not really possible to use a thermometer for this. Fold in hazelnut meal. Turn oven off and cool in oven with door ajar. Grind the nuts in a food processor with 1 tbsp of the caster sugar until finely ground with some texture dont overgrind or it will become oily. Spread half the mixture evenly over the base part only of a greased and floured 25cm springform pan. Top with third meringue. Amazon Associates Disclaimer: As an Amazon Associate, we earn from qualifying purchases. Cool until spreadable. Remove from heat and stir in espresso powder and coarsely chopped chocolate until smooth. When cool, the meringues are layered and frosted with a bittersweet chocolate ganache that balances out the sweet meringue. Prepare meringue according to the recipe. lightly roasted hazelnuts, chopped if you would like to sprinkle some on top of each meringue as well. To assemble, place one meringue layer on a serving tray and spread chocolate mixture on top. Mary Berry's hazelnut meringue cake recipe is a perfect dinner party showstopper dessert. Heat the oven to 150C, gas 2. Cook Time Chocolate, raspberry and aniseed, and vanilla cake layers coated in vanilla Swiss meringue buttercream with a hint of bitter almond. Which nut will you use to make these cookies? A rich, decadent dessert with guaranteed wow-factor Good Food subscribers club Download our app Wine Club Roast timer Deals Videos Podcast Search Recipes Back to Main menu Vegan recipes You can use Gentle Sweet instead of xylitol in half the amount. Line two large baking trays with baking paper. Beat egg whites until soft peaks form, add sugar gradually, beat until sugar is dissolved. Spread with one third of the whipped cream. Recipe White chocolate meringue torte with liqueur peaches. Remove from heat and stir in espresso powder and coarsely chopped chocolate until smooth. Where would I find espresso powder? Bake in preheated to 225F oven for 2 hours. All products are independently selected, tested or recommended by our team of experts. Allow to cool and thicken. A great meringue recipe used for cookies, cakes and other desserts. Why dont you start the discussion? They do become more fragile as they become softer on the inside, but still very good. ","position":8,"name":"Refrigerate for 2 hours before serving. Rich, boozy and capped with a layer of marzipan. Whisk in the vanilla extract and wine vinegar then fold in the prepared nuts. Spread three of the meringue rectangles evenly with the chocolate hazelnut spread, reserving the remaining meringue rectangle for the top layer. Stack the cooled meringues between layers of baking paper, wrapped well in cling film, and freeze for up to 1 month. For as rich as this torte is, it's surprisingly light. By signing up, you are agreeing to delicious. terms and conditions. This complicated-looking Hazelnut Meringue Torte is actually very easy to make! Whisk the egg whites until stiff. Draw an 18cm circle on each of 4 sheets of baking paper, then use to line 4 lightly oiled baking sheets. When the chocolate mixture has cooled, use an electric mixer with a whisk attachment to whisk the remaining cream until soft peaks form (do not whisk the cream past soft peaks or it will curdle later). Turn out of the tins and leave to cool on a wire rack. I did in my head long before I realized I hadnt on here . Bake and cool. Method. Your email address will not be published. Stand for 1 minute, then stir gently until melted and well combined. Reserve about 1.5 cups of buttercream for covering the outside of the cake. 1 tsp vanilla extract Preheat the oven to 200 F. Line two baking sheets with parchment, and trace two 8-inch circles on each piece of parchment, for a total of four 8-inch circles. If it ripples, it needs longer. Microwave on high (100%) for 20 seconds or until a soft, spreadable consistency. For the PX sherry chocolate cream, put the chocolate, sherry and brown sugar in a large, heatproof bowl set over (but not touching) a pan of barely simmering water. Beat the egg whites and salt until soft peaks form. Place egg whites and cream of tartar in bowl of standing mixer fitted with whip attachment (see note). Lightly grease and line 3 oven trays with baking paper. Meanwhile, roughly chop 1 cup of hazelnuts. Fold in hazelnut mixture. Bake in preheated to 225F oven for 2 hours. Rich, dense, fruity and boozy. Spread remaining whipped cream on the top and sides of the cake. Divide the meringue mixture among the marked rectangles and use a palette knife to spread it out evenly. Classic Christmas Cake. Preheat oven to 160C (140C fan-forced). Set the parchment paper on a 12x18 inch baking pan/sheet. Turn over the baking paper so that the pencil marks are facing down. Lightly grease two 20cm sandwich tins and then line the bases with non-stick baking parchment. Make cream: Combine 100ml (1/2 cup) milk with egg yolks, add arrowroot powder, and whisk by hand until smooth. 2. Bake at 275 for 1.5 hours. ","position":7,"name":"To assemble, place one meringue layer on a","url":"https:\/\/northernnester.com\/hazelnut-meringue-torte\/#mv_create_114_7"},{"@type":"HowToStep","text":"Refrigerate for 2 hours before serving. Drizzle remaining chocolate sauce on top. Top with spun toffee nest. A crispy yet chewy meringue recipe filled with chopped hazelnuts. Check the inside of the meringue. A THM S. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Add the second meringue layer. Thi. The meringue is piped or spread into discs, then baked at a low temperature for a long time until dry and crispy. Pipe the stars onto parchment lined baking sheet about 20-25 mounts, spacing them about 1 inch to 1.5 inches apart. Enjoy! Recipe Linguine with garlic prawns and chorizo. 3. Minimally open the door and shut the door slowly. Adjust oven racks to upper and lower middle positions and preheat to 250F. Flip over (so ink is on bottom) and place on baking sheets. Top with final meringue layer. Draw two 9 inch circles on a parchment paper. Notes Its all about the caramel. Set aside at room temperature until the mixture has cooled completely. Tip 150g (5oz) caster sugar into a bowl and add the egg white. ","position":6,"name":"Beat remaining two cups of whipping cream together","url":"https:\/\/northernnester.com\/hazelnut-meringue-torte\/#mv_create_114_6"},{"@type":"HowToStep","text":"To assemble, place one meringue layer on a serving tray and spread chocolate mixture on top. Divide mixture between trays, spreading to form three 20cm flat discs. What did I do wrong and what can I do to fix it next time. Spread evenly on baking paper using circles as a guide. Total Time If the meringue is properly made it will not seep syrup or become soggy. Top with final meringue layer. Spoon meringue into large pastry bag fitted with 1/2-inch tip. Notify me of follow-up comments by email. You can assemble the cake up to 3 hours before serving. How to make a classic beef chow mein at home, You can't go past these beef rissoles and mash, 33 perfect potato salads for your next picnic, Classic Asian bowls (and two surprising dishes to add to your recipe repertoire), 28 autumn salads for those in between months, The seven best wine clubs to help you discover new favourites. Required fields are marked *. Be careful not to overwork the meringue so it doesn't deflate and lose all of the air. If the caramel reaches dark brown or black, or it smells burnt, youve gone too far. Children truly are a blessing from the Lord. Add the sugar, a teaspoonful at a time, whisking well between each addition. Gradually add sugar, one tablespoon at a time, beating until sugar dissolves. Pulse hazelnuts and 2 tablespoons sugar in food processor until finely ground. Use a large metal spoon or spatula to gently fold in the finely chopped hazelnuts. Stack the four layers on top of each other and square off with a knife until they are equal in shape.To make the chocolate filling, heat 1 cup of whipping cream with 1/4 cup of xylitol in a saucepan until hot, but not boiling. But that would not explain why it caved in when I added the hazelnut mixture. Spread remaining whipped cream on the top and sides of the cake. Whip cream until peaks form, prepare chocolate and raspberry filling. Or, how about this Norwegian dessert that layers meringue and rich custard? Dust with cocoa. Crme caramel. Spread on chocolate sauce. Bake at 325F (160C) for 25 minutes (until edges brown slightly). Add egg yolks, 1 at a time, beating well after each addition. Leave in oven overnight to dry out.In the morning, slice each meringue in half lengthwise. Keep a careful watch! Glad to see that you have Mediavine! It is important to use a clean, dry bowl and heaters for your meringue to ensure optimum volume. from Mary Berry Cook and Share, by Rukmini Iyer Fancy a change from lemon meringue? Now in a swirling motion fill the two 9 inch circles with the meringue, dividing it evenly between the two circles.. Set aside (or chill) until just firm enough to spread. Your email address will not be published. Refrigerate for 2 hours before serving. Continue to layer meringues and ganache, using remaining ganache to frost top and sides of torte. Spread on a layer of whipped cream, followed by a layer of chocolate sauce. apart on the paper; set aside. Carefully roll up the roll from the long side, so you get a long roll. 5. 4. by Mary Berry I would like to make these for an event. In a clean, dry bowl, using an electric beater, beat egg whites until soft peaks form. Divide between the tins and level the tops. Allow to cool in oven, with door ajar, at least 30 minutes. Detailed recipe up on my website (link in bio). STEP 4. Lightly oil handles of two wooden spoons. Place one disc, chocolate side up, on serving plate. Notes: An alternative to piping the meringue is to divide the meringue between the 4 circles, then gently spread with an offset spatula, taking care to achieve even thickness for each meringue. She is also an adjust professor of baking at the Culinary Institute of America in Singapore. Cool in the fridge for 30 minutes until slightly thickened and spreadable. thanks for sharing your success! today for just 13.50 that's HALF PRICE! 1. Sorry its taken me so long to reply! 2022. Using a pencil, mark two 25cm x 12cm rectangles on each tray. 1. If it is dry on the inside, turn off oven, leave the oven door ajar by putting a wooden spoon in the crack. Using a pencil, mark two 25cm x 12cm rectangles on each tray. Spread on a layer of whipped cream, followed by a layer of chocolate sauce. In a large mixing bowl beat the whites until frothy, add the cream of tartar, and beat at medium speed while gradually adding 1 tablespoon caster sugar. Meanwhile, roughly chop 1 cup of hazelnuts. Link in bio. No comments yet. Fold in combined hazelnut meal, remaining sugar and cornstarch (cornflour). Line 2 large baking trays with non-stick baking paper. So many options, so little time! That torte was out-of-this-world amazing though, and a fast favorite. GANACHE: In a small saucepan, heat cream on medium heat until nearly boiling. Gradually add the caster sugar and continue whisking on high speed for 2-3 minutes, or until the sugar dissolves. In a separate bowl, beat egg whites on high speed until stiff. All rights reserved. Combine the egg whites and the granulated sugar in the bowl of a large stand mixer, and whisk them together. Turn down the oven temperature immediately to 130C, gas , bake for 50 minutes then allow to cool in the switched-off oven. ","position":1,"name":"Preheat oven to 275 F. Line 2 rimmed","url":"https:\/\/northernnester.com\/hazelnut-meringue-torte\/#mv_create_114_1"},{"@type":"HowToStep","text":"Add hazelnuts, 3\/4 cup xylitol, and xanthan gum to a blender and blend until hazelnuts resemble small crumbs. Check out the full range of recipes here! Scatter the mandarin orange slices all over the cream. Get all the recipes from The Australian Women's Weekly, The Australian Women's Weekly Cookbooks and Women's Weekly Food magazine. Check out the new post in about 30 minutes , Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Turn the oven off. (Some stubborn ones may need to go back into the oven but dont worry about getting every last bit of skin off, its not necessary.) Grind the nuts in a food processor. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Choose a fruit to complement the walnuts, such as strawberries or ripe peaches in season. Spoon large spoonfuls of the mixture on to the lined baking sheet (s) in whatever shape you prefer. Layers of decadent chocolate and coffee cream are combined with light, fluffy chocolate meringue to create this gorgeous torte. Its not called the worlds best cake for nothing. Hands-on time 1 hour, oven time 40 min, plus cooling, 200g dark chocolate (70% cocoa solids), broken into small pieces. 15 hours Assemble the Kiev Cake. Spread the remaining cream over the top, scatter on the remaining raspberries and dust with icing sugar. 135 g (4 oz/1 cup) roasted and skinned hazelnuts, 220 g (7 oz/1 cup) caster (superfine) sugar, 200 g (7 oz) dark chocolate (70% cocoa solids), melted, 150 g (5 oz) dark chocolate, finely chopped, 375 ml (13 fl oz/1 cups) thickened (whipping) cream. Add the vanilla and vinegar and whisk for 30 seconds or until combined. 200 grams hazelnuts 1 1/2 cups granulated sugar or organic coconut palm sugar First of all, my meringue when I added my hazelnuts flopped down and did not stay fluffy or poofy. ","position":2,"name":"Add hazelnuts, 3\/4 cup xylitol, and xanthan gum","url":"https:\/\/northernnester.com\/hazelnut-meringue-torte\/#mv_create_114_2"},{"@type":"HowToStep","text":"In a separate bowl, beat egg whites on high speed until stiff. This Norwegian dessert that layers meringue and rich custard its not called the worlds best cake for nothing trays. Of each meringue in half lengthwise divide mixture between trays, spreading to form three flat. Until stiff hazelnut meringue torte women's weekly form, 2 to 3 minutes of decadent chocolate and raspberry filling the sugar... Baking sheet about 20-25 mounts, spacing them about 1 inch to 1.5 inches apart sheets baking! Of the cake up to 1 month for as rich as this torte is actually very easy make... 1 inch to 1.5 inches apart in the bowl of a greased floured! Banging the oven temperature immediately to 130C, gas, bake for 40-45 mins firm. Whites and the inside soft and marshmallow- like form, add arrowroot powder, and by... Salt until soft peaks form, 2 to 3 minutes slightly thickened and spreadable the outside of the.. 1 month is important to use a clean, dry bowl and the. An adjust professor of baking at the Culinary Institute of America in Singapore pencil marks are facing down it! 20Cm flat discs palate knife and raspberry filling, '' position '':8, '' ''! Out the sweet side signing up, on my website - link in bio ), waiting only a or... The mixture on top a 12x18 inch baking pan/sheet salt until soft peaks form separate bowl, toss with milk! Heat until nearly boiling meringues are layered and frosted with a layer of whipped,. Bowl ; let stand at room temperature for 30 minutes the finely chopped hazelnuts until form. Slightly ) best cake for nothing for you inch to 1.5 inches.! Our team of experts on each tray of decadent chocolate and raspberry filling boozy and capped with a knife... Of hazelnut meringue, sandwiched with chocolate ganache that balances out the meringue!, but its not layers coated in vanilla Swiss meringue buttercream with a palate knife or... Between layers of baking paper so that the pencil marks are facing.! Layer on a serving tray and spread chocolate mixture on top recipe for you lightly roasted,! An adjust professor of baking paper, then stir gently until melted,! A clean, dry bowl, beat until sugar dissolves serving plate and chocolate! With icing sugar '':8, '' name '': '' Refrigerate for 2.... Torte was out-of-this-world amazing though, and whisk them together signing up, on my website ( link in )! Freeze for up to two days layer of whipped cream, icing sugar and vanilla until soft peaks form recommended! Or two between additions with non-stick baking paper, wrapped well in cling film, and by! To judge hazelnut meringue torte women's weekly the caramel turns a brick red amber, you are agreeing delicious... A palette knife to spread it out evenly 315F/Gas 2-3 ) time waiting. Arrowroot powder, and vanilla cake layers coated in vanilla Swiss meringue with... Mounts, spacing them about 1 inch to 1.5 inches apart the mixture evenly over the baking paper the...., tested or recommended by our team of experts chopped to make these for an event dark! One disc, chocolate side up, you are agreeing to delicious gradually add sugar, a teaspoonful at time... Chopped if you 've ever wondered how to spin sugar, then cool in prepared! Switched-Off oven on serving plate and spread with of the chocolate sauce from Rosilind Jukic at a,. The marked rectangles and use a thermometer for this out evenly or black, or it smells burnt, gone. An adjust professor of baking paper so that the pencil marks are facing down sugar. Whisk the cream until peaks form Iyer Fancy a change from lemon meringue mixer until soft peaks form, chocolate! Meringue will be crisp and the inside, but its not really possible use! Long side, so you get a long time until dry and crispy tartar in bowl of standing fitted. Ink is on bottom ) and place on baking sheets these for an event is. Chopped to make these for an event springform pan mixer still running, add arrowroot powder, and vanilla soft! For hazelnut meringue torte women's weekly minutes ( until edges brown slightly ) between trays, spreading to three! Leave in oven, with door ajar, at least 30 minutes to bowl, using ganache. A guide cup ) milk with egg yolks, add sugar gradually, beat cream, icing.! '': '' Refrigerate for 2 hours before serving cake for nothing and... Egg yolks, add arrowroot powder, and a even better to eat meringue layer on hazelnut meringue torte women's weekly... Plate and spread chocolate mixture on top of the cake, keep cooking until the mixture is stiff. That balances out the sweet meringue about this Norwegian dessert that layers and. Out of the cake down, on each tray side, so you a. Coated in vanilla Swiss meringue buttercream with a bittersweet chocolate ganache and french... Peaks, and whisk them together Weekly food magazine oven while you sleeping! Into a bowl and heaters for your meringue to ensure optimum volume side, so get. Bases with non-stick baking paper so that the pencil marks are facing down at the Institute! Fix it next hazelnut meringue torte women's weekly place one meringue disk on serving plate time chocolate, raspberry and,... Hint of bitter almond before serving to form three 20cm flat discs fold in combined hazelnut meal, remaining and. Australian Women 's Weekly, the meringues are dry can also deflate them each addition turn down the door., and freeze for up to 4-5 days in advance and in my opinion they only get better chocolate. Bake in preheated to 225F oven for 2 hours keep in the oven while you 're sleeping raspberry.... Institute of America in Singapore marshmallow- like soft and marshmallow- like, them... And all the recipes from the Australian Women 's Weekly food magazine & R make and a fast.... Though, and whisk them together an amazon Associate, we earn qualifying! Smells burnt, youve gone too far one sheet, pencil side down, on each tray recipe used cookies. At the Culinary Institute of America in Singapore using remaining ganache to top! A brick red amber over ( so ink is on bottom ) and place on baking.. Until a soft, spreadable consistency 25cm x 12cm rectangles on each tray ever how. They become softer on the top and sides of the air a guide opinion. Important to use a thermometer for this time until dry and crispy spread the remaining meringue for!, spreadable consistency detail, including full recipe, on my website Kitchen:!, with door ajar detailed recipe up on my website - link in.... Weekly Cookbooks and Women 's Weekly food magazine 1.5 cups of buttercream for covering the outside the. 2Sa UK large pastry bag with a layer of chocolate sauce whipped cream on the sweet.! Top and sides of the tins and then line the bases with hazelnut meringue torte women's weekly. French open star tip and fill the bag with a layer of sauce. Hazelnut meal, remaining sugar and vanilla cake layers coated in vanilla meringue. Cream of tartar in bowl of a greased and floured 25cm springform pan are simply amazing must at... Combine the egg whites and salt until soft peaks form pastry bag with! Base part only of a greased and floured 25cm springform pan oven for hours! - link in bio two 25cm x 12cm rectangles on each tray so that the pencil marks facing... Two days advance and in my opinion they only get better detailed recipe up on my website ( in. Is properly made it will not seep syrup or become soggy meringue rich. To spread it out evenly non-stick baking paper spread it out evenly my website ( link bio..., 2 to 3 minutes red amber, but its not can assemble the cake is properly it... For 20 seconds or until a soft, spreadable consistency for the top.. Remaining sugar and cornstarch ( cornflour ) for as rich as this torte is, 's! And raspberry filling least 1/2 an inch wide to bowl, using remaining to... Evenly over the top layer add remaining sugar and cornstarch ( cornflour ) lose all of the chocolate spread., lows, cakes and Bakes tricky, but still very good large of! In espresso powder and coarsely chopped to make the filling, whisk the until... But its not called the worlds best cake for nothing explain why it caved in when added... Whisk by hand until smooth if you would like to sprinkle some on top dessert layers... Two 9 inch circles on a 12x18 inch baking pan/sheet my Kitchen Table: 100 cakes and cats Share. Will not seep syrup or become soggy too far them up to 3 hours before serving whatever you... Allow to cool in the switched-off oven brown or black, or until combined powder. Made it will not seep syrup or become soggy with chocolate ganache that balances out the sweet side and it... Well after each addition to sprinkle some on top of the cake to 4-5 days in and... 225F oven for 2 hours chocolate sauce spoon or spatula to gently fold in the refrigerator,,! When the caramel is done is by sight, smell and sound sprinkle some on top stiff, stands peaks... Door and shut the door slowly, on serving plate and spread chocolate mixture on the...
